El Pueblito Patio Menu (Update 2025)
Introducing the Menu at El Pueblito Patio
Nestled on Richmond Avenue in Houston, El Pueblito Patio offers a delightful journey into authentic Mexican cuisine. The menu is a vibrant tapestry, featuring classic dishes like Enchiladas and Tacos alongside unique creations such as the El Negrito Blackened Redfish and Seafood Enchiladas. Each plate bursts with flavor; the Camarones Calientes showcase gulf shrimp in a spicy diablo sauce, while the Mole de Pollo enchants with its rich, savory profile.
- Signature Dishes: Don't miss the deliciously rich San Felipe or the refreshing Quesadillas Locas.
- Botanas: Start your meal with the tasty Nachos Machos or the zesty Acapulco Cocktail.
- Salads: Savor the Tropical Fruit Salad for a fresh finish.
The patio ambiance, complete with live mariachi music, enhances the dining experience. Pair your meal with creatively crafted cocktails for a perfect outing. El Pueblito Patio is not just a restaurant; it’s a culinary retreat that makes every meal a celebration.
Botanas
Ceviche
Snapper pieces cooked in lime juice.
Crab Cakes
Served with lemon butter sauce.
Guacamole Dip
Nachos Machos
All nachoos are served with pico de gallo sour cream and guacamole.
Acapulco Cocktail
Shrimp cocktail with tomato, lime pico sauce.
Queso Flameado
Choice of baby shrimp or mushrooms and spinach or chorizo.
Chile Con Queso
Fried Plantains
Ensalada de Camarones
Texas gulf shrimp.
Tropical Fruit Salad
Nachos Vegetarianos
Spinach and mushrooms. Vegetarian.
Ensalada Antigua
Choice of grilled chicken or beef fajita.
Green Salad
Mushrooms, bell pepper, romain and tomatoes.
Ensaladas
Enchiladas, Quesadillas y Tacos
Enmoladas
served with Mexican rice, pinto refried beans, guacamole and pico de gallo.
Flautas de Pollo
Lightly crisped corn tortilla stuffed with zesty chicken and cheese filling. Served with refried beans, rice, sour cream, guacamole and pico de gallo.
Enchiladas Plate
served with Mexican rice, pinto refried beans, guacamole and pico de gallo.
Seafood Enchiladas
Succulent crab meat stuffed wrapped in corn tortilla, topped with baby shrimp and melted cheese. Served with rice, black refried beans and guacamole.
Texas Burrito
marinated with south west spices, packed with lettuce, cheddar cheese and served with sour cream, rice, pinto beans and pico de gallo.
Quesadillas Del Mar
Delicious grilled gulf baby shrimp melted with mexicab and cheddar cheese. Served with rice, guacamole and black charro beans.
Quesadillas Locas
Choice of delicious chicken or beef fajita melted on a monterrey and cheddar cheese. Served with rice, beans, pico de gallo and cream.
Tacos Del Mar
Delicious baby shrimp or choice of blackened or grilled tilapia filet, served on flour or corn tortilla. Served with lettuce, rice, pinto beans and pico de gallo.
Tacos Poblanos
Two soft tacos with fajitas, served with rice, lettuce pinto beans and pico de gallo.
El Cubano
A whole grilled plantain over black refried beans, topped with grilled chicken fajita and served with rice, lettuce, pico de gallo and sour cream.
Charamusca Plate
Delicious carne o pollo guisado with hot spices and served with grilled vegetables, guacamole, pico de gallo, rice and tortillas.
Pescado Veracruz
Fresh tilapia filet topped with veracruz sauce, served with rice, vegetables and pico de gallo.
Pollo Maya
Delicious grilled chicken breast marinated with ancent secret spices, with vegetables, rice and tortillas.
El Pueblito Parrillada
marinated with house spices. Served with fried plantain, rice, pinto beans, pico de gallo and tortillas.
San Felipe
marinated with house spices. Served with fried plantain, rice, pinto beans, pico de gallo and tortillas.
Steak Ranchero
Delicious 14 oz rib eye, served with onions and mushrooms on a hot plate. Served with guacamole, pico de gallo and tortillas.
Caribbean Catch
Grilled fish filet of tilapia marinated with house sauce. Served with black beans, rice, fried plantains and sour cream.
Pez de Dios
Fresh rainbow trout marinated and grilled with roasted almonds. Served with guacamole, black beans and rice.
Bonitas Fish
Grilled fosh filet of tilapia marinated with lemon butter sauce, served with fruit relish, pinto beans and rice.
Camarones Calientes
Delicious gulf shrimp sauteed on a hot skillet and tossed in a diablo sauce spicy salsa. Served with rice, beans, lettuce, tortillas and pico de gallo.
Hot and Crazy
Grilled jumbo shrimp and crab balls cooked in lemon garlic sauce. Served with spinach, rice, vegetables and fruit salad. Spicy.
El Rey Snapper
Grilled filleted gulf red snapper filet topped with tender baby shrimp, and mushrooms. Served with rice, house salad and fried plantains.
El Dorado
Fresh atlantic salmon filet marinated and grilled with citrus sauce. Served with rice, spinach, grilled tomatoes and pico de gallo.
El Matador
Deliciuos fresh gulf snapper marinated with achote sauce topped with baby shrimp and spinach. Served with lettuce, rice and vegetables.
Conquistador
Fresh atlantic fileted salmon filet topped with a jumbo shrimp and plaint. Served with vegetables, fruit and rice.
El Negrito
Blackened redfish topped with roasted tomatoes in lemon butter sauce. Served with lettuce, rice and vegetables.
Pescado Indio
Delicious grilled red fish marinated with olive oil, basil, garlic and lime juice and served with rice, vegetables and salad.
El Capitan
Fresh gulf red fish topped with two large shrimp, avocados and mushrooms in a orange sauce. Served with rice, vegetables and house salad.
Spanish Salmon
Sauteed salmon filet with spanish artichoke hearts, dice tomatoes in a white wine lemon butter sauce. Served with rice and vegetables.
Blackened Trout
Fresh water rainbow trout grilled and marinated in cajun spices, topped with avocado pico de gallo and served with rice, vegetables and lettuce.
Hawaiian Salmon
Delicious salmon marinated with pinapple sauce and served with grilled vegetables, rice and salad.
Chipotle Chicken
Grilled chicken topped with chipotle cream and served with rice, refried black beans, fruit salad and tortillas.
Mole de Pollo
Chicken breast in a mole poblano, served with refried pinto beans, rice and pico de gallo.
Enchiladas Vegetarianas
All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Quesadillas Vegetarianas
All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Burrito Vegetariano
All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Fajitas Vegetarianas
Five varities of grilled vegetables. All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.